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  1. Food Processing, especially Rules for Specific Foods and Agencies and Jurisdictions
  2. Youth Entrepreneurship - Teen Corps
  3. Vegetable Equipment and Irrigation
  4. Mushrooms
  5. Farm Business Planning
  6. Small Farms Course
  7. Dream-Plan-Implement
  8. Horse Boarding
  9. Specialty Vegetables
  10. Maryland Map

Maryland Alternative
Enterprise Center Hotlist


  1. Agritourism
  2. Alternative Livestock
  3. Aquaculture
  4. Forests and Natural Resources
  5. Grapes
  6. Horse Boarding
  7. Farm to Table Marketing for Meat Producers
  8. Mushrooms
  9. Organic
  10. Specialty Vegetables
  11. Trees and Small Fruit
  12. Urban Agriculture
  13. Value-Added Marketing
  14. Value-Added Products

 

Distance Learning Library: Workshop Recordings

The following table includes workshop recordings from various events. To view individual recordings, please click the to the workshop page.

 

Date Series Recorded Presentations Workshop / Presentation
November 17, 2011 Changing Ag Markets 1 The Future of CSA Farms in Maryland: What’s Next?
October, 2011 Food for Profit 2 Food for Profit, October 2011
Legally Speaking and Safe Food Handling
June, 2011   1 Local Sustainable Meat and Poultry
Producers making the shift to institutional sales.
May 5, 2011 --- 7 Local Sustainable Meat and Poultry: making the Shift in Institutional Purchasing
March 31, 2010 Changing Ag Markets

7

Ag Entrepreneurship—Income Opportunities for Tight Times
March 11, 2009 Changing Ag Markets 1 Processing for Profits - Moving from Concept to Consumers

 

 

 

 

 

 

 

 

 

 

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Last Updated: December 12, 2012

 

 

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